Practical Feeding Management and Finances for the Dairy Herd

Date

12^th to 13^th February 2020

Duration

2 Days

Venue

Best Western The Gables Hotel, Wotton-under-Edge, Gloucestershire, GL12 8DL

Cost (Course Only)

£425 (£510 inc VAT)

Cost (Inc DBB)

£535 (£642 inc VAT)

Course Aims

This course which aims to provide delegates with a thorough understanding of practical feeding management for dairy herds along with knowledge relating to the financial aspects of feeding a dairy herd.

Course Content

The course will cover feed assessment and analysis, feeding systems, feeding behaviour and management, milk contracts, manipulating milk constituents and an appraisal of feed costings on a dairy herd.

Course tutors: Richard Cooper and Julia Moorhouse.

If you are booking 5 or more delegates, please contact us for a group discount.

Book a Place

Terms and Conditions

Cancellations 14 or more days prior to the course will receive 100% refund. 8 to 14 Days will receive 50% refund and 7 or less will not be refunded.

Bookings which have not been paid for in full before course registration will be subject to a 10% surcharge. We reserve the right to refuse admission to delegates for whom payment has not been received at the time of registration, until the invoice has been settled.