Practical Feeding Management and Finances for the Dairy Herd

Date

February 2020 (TBC)

Duration

2 Days

Venue

Gloucestershire

Course Aims

This course which aims to provide delegates with a thorough understanding of practical feeding management for dairy herds along with knowledge relating to the financial aspects of feeding a dairy herd.

Course Content

The course will cover feed assessment and analysis, feeding systems, feeding behaviour and management, milk contracts, manipulating milk constituents and an appraisal of feed costings on a dairy herd.

Course tutors: Richard Cooper and Julia Moorhouse.

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